Sandra Lee, the Food Network personality and best-selling author, was surrounded by butter-cream-frosted cupcakes and mini-pecan pies, poised to kick off what she had billed as “the world’s largest bake sale” to raise $50,000 for the Food Bank for New York City.
Ms. Lee, an advocate for ending childhood hunger, attracted 30 New York restaurants and food shops to Vanderbilt Hall in Grand Central Terminal on Tuesday morning.
